{"id":42,"date":"2005-04-06T11:50:25","date_gmt":"2005-04-06T17:50:25","guid":{"rendered":"http:\/\/www.borgh.us\/blog\/?p=42"},"modified":"2006-05-22T16:06:24","modified_gmt":"2006-05-22T21:06:24","slug":"gearing-up","status":"publish","type":"post","link":"https:\/\/www.borgh.us\/?p=42","title":{"rendered":"Gearing up"},"content":{"rendered":"<p>The passport should be arriving late this week or early next week. All reservations are made. We are getting ready.<\/p>\n<p>We will be staying at the Hotel Listel Shinjuku.It is a 5 minute walk from Shinjuku Station (the largest and busiest station in Japan). We are in a twin upper room, so we should have about 39&#8242; sq. not the most room but we probably won&#8217;t be in our hotel aside from sleeping. Here is a pic of our room (of course this could all just be a mistake in translation)<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.listel.co.jp\/english_ver\/DTW.JPG\"\/><\/p>\n<p>We still need tickets for the <a href=\"http:\/\/www.ghibli-museum.jp\/\">Ghibli Museum<\/a>. My passport is holding that up. It looks fantastic (as a fan of Studio Ghibli and Hayao Miyazaki).<\/p>\n<p>I have been researching ramen.. here are some pics or popular ramen shops in our ward (Shinjuku)<\/p>\n<p><a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/benten.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/benten.jpg\" data-rel=\"penci-gallery-image-content\" \/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/Wakatsuki.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/Wakatsuki.jpg\"\/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/Aoba@Shinjuku.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/Aoba@Shinjuku.jpg\" data-rel=\"penci-gallery-image-content\" \/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/netoki.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/metoki.jpg\"\/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/Mochimochinoki.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/Mochimochinoki.jpg\" data-rel=\"penci-gallery-image-content\" \/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/JunrenTokyo.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/junrentokyo.jpg\"\/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/Jiro@Baba.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/Jiro@baba.jpg\" data-rel=\"penci-gallery-image-content\" \/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/Marunaka.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/Marunaka.jpg\"\/><\/a> <a href=\"http:\/\/www.worldramen.net\/TokyoCatalogue\/TokyoDB\/4.Shinjuku-ku\/Hanabiya.html\"><img decoding=\"async\" width=\"150\" border=\"0\" src=\"\/images\/Hanabiya.jpg\"\/><\/a><\/p>\n<p>I also feel it is my duty as a tourist to try <strong>Nattou<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.solog-jp.com\/japan\/archives\/2005\/03\/nattou.html\"><img decoding=\"async\" border=\"0\"  src=\"http:\/\/www.solog-jp.com\/japan\/archives\/images\/nattou-1.jpg\"\/><\/a><\/p>\n<p>Description is as follows:<\/p>\n<blockquote style=\"font-size: 8pt; border: 1px grey dashed; background-color: #EAF2FF;\"><p>Nattou, fermented soybeans, is one of Japanese foods that most people from other countries cannot eat. I understand the reason. It is very sticky and stink, and looks bad to our body.(but it is true that this is good for our health)<\/p>\n<p>A picture shown above is Nattou-lunch with a sunny-side up egg(left) and choped okra(center green one). Natton is right side in the box.<\/p><\/blockquote>\n<p>Well, that&#8217;s all for now. Will update with more plans later on.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The passport should be arriving late this week or early next week. All reservations are made. We are getting ready.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-japan-vacation-2005"],"_links":{"self":[{"href":"https:\/\/www.borgh.us\/index.php?rest_route=\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.borgh.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.borgh.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.borgh.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.borgh.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":0,"href":"https:\/\/www.borgh.us\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.borgh.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.borgh.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.borgh.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}